burger recipe makes tasty and juicy cheeseburger at home Make chicken burger, Beef burger, potato burger, turkey burgers and many burger recipes available.
Best Burger recipe | Make tasty and juicy
A burger is basically a sandwich that consists of one or more well-cooked patties made with mashed vegetables or ground meat, which can be any meat such as beef, chicken, lamb or fish fillet; assembled inside a sliced bread roll or bun. The patty can be pan-fried (both shallow or deep), grilled, or flame-broiled.
It is one of the most favorite comfort food all over the world. As it is easy to make and eat. Also, it contains enough protein and fat. Most importantly a burger can always be customized easily; the patty, bun, salad, dressing, sauce, and seasoning everything can be adjusted according to someone’s preference. This quality makes a burger way more friendly and easy-going which can work both as a snack and a full meal.
What is a burger?
A burger is supposed to be a main patty made of meat, fish or vegetables, assembled between two buns. Tomato, onions, pickles, lettuce, cheese, jam, sauce or any other add ons can be added according to preference or need. The flavors can be twisted as well, depending on the seasoning and cook on the patty, the texture, and type of the burger bun. The cheesiness is negotiable as well. The sauce of a burger gives it a character and that too can vary over choice.
How should a nice juicy appetizing burger look like?
A nice mouthwatering burger should be anything but ugly. The buns should be fresh and fluffy, it should be lightly toasted in butter or oil. The inside should be a little golden brown, it may be topped with black or white sesame seeds.
The patty should be well cooked, crispy on the outside, soft and moist on the inside. It should not be greasy at all. The patty can be made of either mashed vegetables such as cabbage, potato, carrot, etc or it can have some well-grounded meat such as beef, chicken, pork, fish, etc. The patty should be taste bland or mushy. It should be well seasoned both inside and out and freshly cooked. The temperature should be correct. An overcooked and an undercooked burger both are similarly awful. So the cook must be cautious while cooking the patty.
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Next, the added elements are extremely important cause a burger it nothing without its extra added features. The elements can be melted cheese or cheese slices, lettuce, sliced tomatoes and onions, pickles, olives, bacon strips, caramelized onions, tomato, etc. These elements bring out the originality of a burger. What kind of cheese is being used is extremely impactful for a cheeseburger.
The sauce or spread that is used on the bun gives the bun a different flavor. It can be a cheese sauce, mustard sauce, mayonnaise, butter or something else. Even these small things can take a simple burger to the heights of tastiness.
The sides that come with a burger also have a part to play. A good coke, french fries, onion ring fries, soda, salad or something else as a side can really help to accentuate the qualities of a burger.
So it can be said that each and every burger is different and has its own characters. It is hard to say what a perfect burger should contain as for ingredients, but is should look appetizing and taste good.
How to make a burger?
Here are 3 most simple homemade burger recipes. This easy burger recipes will help you to make 3 very different yet very basic burgers at your home within 1-1.5 hours.
Burger recipe No 1 – Beef cheese Burger
Simple cheesy double patty beef burger recipe, dressed with a delicious homemade mayonnaise-based sauce. This recipe will guide you to make a mouthwatering beef burger with the most easiest 4 steps within 1 hour.
Step 1:Take 100 gm of minced beef to make a generic size patty. Season the meat nicely with salt, pepper, and any other preferred herbs. To shape the patty press it down with your hand. Make the patty 2cm thick and not any larger than your palm. Take some oil on the pan, once the oil is heated put the patties on the pan and cook until it turns nice and brown. Shallow fry for 2.5 minutes on each side. When both sides are cooked put a single cheese slice on the patty. As soon as the cheese melts on the patty, take it off the heat.
Step 2:Take 3 halves of burger buns. Dry toast it in the same pan on medium heat.
Step 3: To make the dressing of the burger, take 150 gm of mayonnaise. Put some gherkin in it. You can add any other herbs. Add 1tsp white vinegar, 1tsp yellow mustard, 1tsp onion powder, 1tsp garlic powder, ½tsp smoked paprika, ½tsp white pepper. Mix it all together and the custom sauce for the burger is ready.
Step 4: Now assemble the burger. Take the bottom bun and spread a generous amount of the homemade sauce on it. Put some chopped onion and shredded lettuce on it. Add the patty on top of it. Put another bun on that, spread the sauce again, repeat the onions and lettuce. Put some pickles or gherkin on it, top it with another beef patty and bun. The homemade tangy double-decker beef cheeseburger is ready.
Burger recipe No 2 – Classic Veg Burger
A veggie burger can be customized in many ways by using different fresh vegetables according to your taste. Vegetables like potatoes, sweet potatoes, cabbage, pumpkins, carrots, sweet corn, peas, mushrooms, baby spinach can go very well in a vegetable burger patty. This recipe will guide you on how to make a quick vegetable burger at home within an hour.
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Step 1 : Take a pan and add 1tsp of butter. Add 1tsp of cumin powder, 1tsp of chopped garlic, chopped onion, half cup of green peas and half cup of chopped carrot. Add salt to taste, 1tsp of coriander powder, 1tsp of red chili powder, ½ tsp of black pepper and cook it for 2 minutes. Add 2tsp of water. Make sure the ingredients don’t get burned or stick to the pan. Cover the pan and let it cook for another 2 minutes. After that add 3 medium-sized boiled potatoes into the pan. Mash everything together. Add some washed flattened rice in the mash to develop binding property and mash everything properly. Let it cool. Once the mixture reaches room temperature, put it in the refrigerator for 30 minutes.
After that take the mixture out. Take a separate bowl and add 1 tsp of plain flour, 1tsp of cornflour and water to make a thick paste. Next, make a generic sized patty using the vegetable mash, dip it in the flour paste and coat with breadcrumbs. Shallow fry it in vegetable oil until both sides turn nice golden brown. The veggie patty is ready.
Step 2: Take 1/2 cup mayonnaise, 1/4 cup tomato sauce or ketchup, 2 tsp sweet pickle relish, 2 tsp of granulated sugar, 2 tsp of white vinegar, 1 tsp ground black pepper. Mix all of the ingredients together and there you have your own homemade burger dressing.
Step 3: Take some butter on a pan and toast your burger buns to golden brown.
Step 4: Now to assemble the burger first put some ketchup on the bottom bun and put the patty on top of it. Put a nice spread of the homemade mayonnaise-based sauce on the top of the patty. Add some chopped onions, bell pepper and lettuce on it and put the top bun on it. You can add cheesy too. Serve your homemade classic veg burger with some freshly fried onions rings or french fries.
Burger recipe No 3 – Chicken CheeseBurgers
This is a burger in which sliced chicken breasts are cooked as a patty and grounded meat is not used. This burger is simple yet unique and also easy to make.
Step 1: Take 2 portions of skinless, boneless chicken breasts. Slice the breasts lengthwise in halves and make 4 thin pieces. Marinate the chicken with 1tsp of salt, ¼tsp black pepper, 1tsp cumin powder, and 1tsp chili powder. Add 2 tablespoons of any oil and some lime juice. Make sure the portions are evenly coated with the seasoning. You can leave the chicken to marinate for overnight thought leaving it for 20-30 minutes would do. Next, add 3 tablespoons of oil in a non-stick pan at a medium heat temperature. Add 2 onions, sliced into semi-circles and fry until turns golden brown. Season it with salt and pepper. You can skin onions if necessary.
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Grill the chicken pieces in the pan for about 3-4 minutes each side. Since the portions are thin they’ll cook quickly. Add 2 cheese slices over the chicken breasts and let them cook until the cheese melts. The chicken breast patty is ready.
Step 2: Next take the burger buns and grill them for 1 minute each side. This will take away the extra moisture from the buns and also make them taste better.
Step 3: Take 1 cup tomato ketchup and heat it up in a pan for 5 minutes. Add some chopped coriander leaves to it. Once the ketchup is thick and reduced take it off the pan. This reduced ketchup is like a jam and less watery.
Testy and juicy
Step 4: Next is to assemble the burger. Spread some mayonnaise on the bottom bun. Place the chicken on the bottom half of the burger bun. Put some fried onions, lettuce, tomato, olives on top of it. Add the reduced tomato ketchup. You may put some extra shredded cheese over it. Cover it with the top half of the bun. Your homemade cheesy chicken burger is ready to be served with some interesting fries and beverages.
More about burgers
Burgers are a very interesting food choice since a burger is like a blank paper. It can be always customized and made according to one’s preference. Someone who likes cheese can add more cheese to their burgers. There are burgers out there, allegedly being dipped into cheese.
One can choose the ingredients of their burger patty. It can be ham, beef, pork, chicken, duck, bacon or whatever sort of meat they like. The patty can be made with vegetables or fish fillet. A burger is that much negotiable. The thickness or number of patties are changeable as well. One can go for a thick and rich patty, a crispy patty, multiple thinner patties. There is so much space for the consumer to decide.
The type and amount of cheese is not fixed either. One can use as much cheese as they want depending on how much calories they are willing to intake. Calorie-conscious people can skip the cheese. Almost all kinds of cheese work with a burger, it can be mozzarella, cheddar, gouda, Parmigiano Reggiano, feta, etc. One can also choose whether to use cheese slice, shredded cheese or cheese sauce or all of them together.
Make burger at home
The vegetables that are to put in a burger are adjustable too. One can choose from onions, tomatoes, lettuce, bell peppers, pickles, pineapple, caramelized fruits, cucumber, etc.
The dressing of the burger provides so much space for the consumer to develop the flavor or the burger. Mayonnaise, ketchup, mustard sauce or any other flavored sauce or homemade sauce can be used and can totally change a burger from the aspects of its flavors.
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As for the burger buns, there is a lot of variety to choose from. One can choose from ciabatta roll, English muffin, kaiser roll, onion roll, potato roll, pretzel roll, sesame seed bun, sliced bread, etc. All of these buns have different texture, flavor and look; that can entirely change the appearance and taste of a burger.
Last but not least the sides of a burger. A burger can be at its best while served with some good size munchies and beverages. The sides are really important as they can cut through the richness of a filling cheeseburger and the beverages are necessary to wash down the heavy burger. A proper set of side can totally elevate a burger experience. There are innumerous choices of sides and beverages that go with a cheeseburger; the most popular ones are french fries, nachos, onion rings, salads, coke, milkshake, mojito, etc. So it can be said that a burger is like a blank paper or art which can be designed and organized according to the consumer’s desires.